What is Global Warming?
Flooded Fields In Oakville, Iowa
Flooded fields surround an Oakville, Iowa, farmstead in the wake of heavy rains that saturated the Midwest in the summer of 2008. Rivers topped their banks and broke through levees, flooding farms and cities alike—some 100 blocks of Cedar Rapids were submerged and millions of acres of wheat and corn crops were ruined. Some climate scientists believe that more extreme rain and flooding events are likely as Earth’s climate changes.
Drought-Stricken Australian Outback
A forlorn tree stands sentinel in the parched fields of a devastated, drought-stricken farm in the Australian outback. A decade-long drought in the region dried up waterways, decimated crops, and left livestock with nowhere to feed—prompting many graziers to destock their ranches. The arrival of rains in the wake of Tropical Cyclone Olga finally began to bring relief to New South Wales in February 2010.
Chile's San Rafael Glacier
Huge columns of ice calve off Chile’s San Rafael glacier and crash into the sea. Thousands of tourists visit the 30,000-year-old glacier each year, to see its impressive sprawl from the slopes of the Andes to the sea. Visitors are treated to a spectacular show, but also sobering evidence of San Rafael’s mortality. The 286-square-mile (741-square-kilometer) glacier is receding by some 328 linear feet (100 meters) each year.
Flooded Street In Bangladesh
Commuters struggled to reach their offices by boat as floodwaters filled the streets of Dhaka, Bangladesh, in August 2002. But other Asians faced far worse. Torrential monsoon rains in Bangladesh, India, and Nepal killed hundreds and displaced tens of millions from their homes. Bangladesh is especially susceptible to flooding. The low-lying nation fills with the floodwaters of four major rivers fueled by Himalayan snowmelt and monsoon rains.
This Honduran “desert” was pasture and farmland before Hurricane Mitch arrived in November 1998. Torrential rains unleashed the full fury of a flooded Choluteca River, which washed away entire villages, threw trees like matchsticks, and transported enough sand from the mountains to create an artificial desert. The deadly storm killed thousands of people and destroyed so much of Honduras’s agricultural and transportation infrastructure that President Carlos Flores Facusse said the disaster had destroyed 50 years of progress in his country.
Digging deep to deliver water to his cattle, a Samburu tribesman toils during Kenya’s crippling drought in August 2009, working a newly dug well in the dry bed of the Ewaso Nyiro River. Lack of rain in the always arid region reached critical levels last year, killing hundreds of thousands of livestock and costing herdsmen dearly. Elephants and other iconic animals were also desperate, and dying, from lack of water, and sometimes jostled with humans for space at the new wells.
Seen from the International Space Station, Grey Glacier, part of Chile and Argentina’s massive Southern Patagonian Ice Field, looks immovable even as it spills down from the Andes and splashes into Grey Lake in three distinct lobes. The Southern Patagonian Ice Field is the biggest collection of glacial ice anywhere except Antarctica and Greenland. In 1996 the Grey Glacier alone measured 104 square miles (270 square kilometers) in area and stretched for 17 miles (28 kilometers). But like many glaciers worldwide scientists say it has been shrinking markedly in recent decades.
Bangladesh Girl Swimming Through Flood
In search of drinking water, a Bangladeshi girl swims though a flooded Dhaka suburb with empty containers in tow. The nation’s long history of catastrophic flooding reared its ugly head in the summer of 2003, when more than 2.5 million people were marooned by raging rivers. Low-lying, coastal Bangladesh is geographically vulnerable to flooding. Like other poor nations it’s also economically ill equipped to deal with such disasters in a changing world.
Lake Boga, Australia
Soon after this image was taken, Australia’s Lake Boga went dry for the first time in a century because of a crippling drought in New South Wales. When the water disappeared in 2008, fish died by the thousands and swamped the resort community with a strong stench. Tourists were replaced by swarms of midges breeding in the lakebed mud. The lake’s future now seems brighter, however. It’s slated to be refilled when rains return, and retained as a reservoir in a large local irrigation network.
Camels are hardy beasts, but even they have their limits. This unfortunate animal died of starvation in a remote Ethiopian encampment called Mabaalea village, another victim of starvation spurred by drought. Rains have been scarce in the country’s Afar region and have failed to nourish the pasture land on which both animals and people depend. In 2009 the nonprofit aid organization Oxfam estimated that some 23 million East Africans were critically short of food and water, as a cycle of drought continues.
Lake Powell, Arizona
A cliff wall “bathtub ring” shows the shifting water levels of Lake Powell, in Arizona and Utah. This 2007 image evidences a lake surface 94 feet (28.6 meters) below “full pool” conditions, which were last seen in 1985. Reduced rainfall, and increased water demands by thirsty western U.S. states, have led some to wonder whether the reservoir is sustainable.
China's Hunan Province Rice Paddy
China’s Hunan Province is a major rice-producing region, but recent hot, dry weather has left villagers with little to do but ponder their parched paddies and struggle to sustain themselves in continuing drought. In the summer of 2009, Chinese authorities warned that as many as one million people were running short of critical drinking water as drought expanded in the region.
Dry Delta In Colorado River
For eons the Colorado River’s journey from the Rocky Mountains ended in Mexico’s Sea of Cortez. Now the river routinely peters out well short of the shore, leaving its delta dry. Shifting precipitation patterns are partly responsible, as are dams and the staggering water requirements of the Americans along its banks. The average U.S. resident directly uses 100 gallons (378.5 liters) of water per day, compared to just 5 gallons (18.9 liters) daily for an average African. It takes some 1,800 gallons (6,800 liters) of water a day to support an average American’s lifestyle.
The globe is heating up. Both land and oceans are warmer now than they were when record keeping began, in 1880, and temperatures are still ticking upward. This rise in heat is global warming, in a nutshell.
Here are the bare numbers, according to the National Oceanic and Atmospheric Administration (NOAA): Between 1880 and 1980, the global annual temperature increased at a rate of 0.13 degrees Fahrenheit (0.07 degrees Celsius) per decade, on average. Since 1981, the rate of increase has sped up, to 0.32 degrees F (0.18 degrees C) per decade. This has led to an overall 3.6 degrees F (2 degrees C) increase in global average temperature today compared to the preindustrial era. In 2019, the average global temperature over land and ocean was 1.75 degrees F (0.95 degrees C) above the 20th-century average. That made 2019 the second hottest year on record, trailing only 2016.
This rise in heat is caused by humans. The burning of fossil fuels has released greenhouse gases into the atmosphere, which trap warmth from the sun and drive up surface and air temperatures.
How the greenhouse effect plays a role
The main driver of today’s warming is the combustion of fossil fuels. These hydrocarbons heat up the planet via the greenhouse effect, which is caused by the interaction between Earth’s atmosphere and incoming radiation from the sun.
“The basic physics of the greenhouse effect were figured out more than a hundred years ago by a smart guy using only pencil and paper,” Josef Werne, a professor of geology and environmental science at the University of Pittsburgh, told Live Science.
That “smart guy” was Svante Arrhenius, a Swedish scientist and eventual Nobel Prize winner. Simply put, solar radiation hits Earth’s surface and then bounces back toward the atmosphere as heat. Gases in the atmosphere trap this heat, preventing it from escaping into the void of space (good news for life on the planet). In a paper presented in 1895, Arrhenius figured out that greenhouse gases such as carbon dioxide could trap heat close to the Earth‘s surface, and that small changes in the amount of those gases could make a big difference in how much heat was trapped.
Where the greenhouse gases come from
Since the beginning of the Industrial Revolution, humans have been rapidly changing the balance of gases in the atmosphere. Burning fossil fuels like coal and oil releases water vapor, carbon dioxide (CO2), methane (CH4), ozone and nitrous oxide (N2O), the primary greenhouse gases. Carbon dioxide is the most common greenhouse gas. Between about 800,000 years ago and the beginning of the Industrial Revolution, CO2’s presence in the atmosphere amounted to about 280 parts per million (ppm, meaning there were about 208 molecules of CO2 in the air per every million air molecules). As of 2018 (the last year when full data are available), the average CO2 in the atmosphere was 407.4 ppm, according to the National Centers for Environmental Information.
That may not sound like much, but according to the Scripps Institution of Oceanography, levels of CO2 haven’t been that high since the Pliocene epoch, which occurred between 3 million and 5 million years ago. At that time, the Arctic was ice-free at least part of the year and significantly warmer than it is today, according to 2013 research published in the journal Science.
In 2016, CO2 accounted for 81.6% of all U.S. greenhouse gas emissions, according to an analysis from the Environmental Protection Agency (EPA).
“We know through high-accuracy instrumental measurements that there is an unprecedented increase in CO2 in the atmosphere. We know that CO2 absorbs infrared radiation [heat] and the global mean temperature is increasing,” Keith Peterman, a professor of chemistry at York College of Pennsylvania, and his research partner, Gregory Foy, an associate professor of chemistry at York College of Pennsylvania, told Live Science in a joint email message.
CO2 makes its way into the atmosphere through a variety of routes. Burning fossil fuels releases CO2 and is, by far, the biggest U.S. contribution to emissions that warm the globe. According to the 2018 EPA report, U.S. fossil fuel combustion, including electricity generation, released just over 5.8 billion tons (5.3 billion metric tons) of CO2 into the atmosphere in 2016. Other processes — such as nonenergy use of fuels, iron and steel production, cement production, and waste incineration — boost the total annual CO2 release in the U.S. to 7 billion tons (6.5 billion metric tons).
Deforestation is also a large contributor to excess CO2 in the atmosphere. In fact, deforestation is the second largest anthropogenic (human-made) source of carbon dioxide, according to research published by Duke University. After trees die, they release the carbon they have stored during photosynthesis. According to the 2010 Global Forest Resources Assessment, deforestation releases nearly a billion tons of carbon into the atmosphere per year.
Globally, methane is the second most common greenhouse gas, but it is the most efficient at trapping heat. The EPA reports that methane is 25 times more efficient at trapping heat than carbon dioxide. In 2016, the gas accounted for about 10% of all U.S. greenhouse gas emissions, according to the EPA.
Methane can come from many natural sources, but humans cause a large portion of methane emissions through mining, the use of natural gas, the mass raising of livestock and the use of landfills. Cattle constitute the largest single source of methane in the U.S., according to the EPA, with the animals producing nearly 26% of total methane emissions.
There are some hopeful trends in the numbers for U.S. greenhouse gas emissions. According to the 2018 EPA report, these emissions rose 2.4% between 1990 and 2016 but declined by 1.9% between 2015 and 2016.
Part of that decline was driven by a warm winter in 2016, which required less heating fuel than usual. But another significant reason for this recent decline is the replacement of coal with natural gas, according to the Center for Climate and Energy Solutions. The U.S. is also transitioning from a manufacturing-based economy to a less carbon-intensive service economy. Fuel-efficient vehicles and energy-efficiency standards for buildings have also improved emissions, according to the EPA.
Effects of global warming
Global warming doesn’t just mean warming, which is why “climate change” has become the favored term among researchers and policymakers. While the globe is becoming hotter on average, this temperature increase can have paradoxical effects, such as more frequent and severe snowstorms. Climate change can and will affect the globe in several big ways: by melting ice, by drying out already-arid areas, by causing weather extremes and by disrupting the delicate balance of the oceans.
Perhaps the most visible effect of climate change so far is the melting of glaciers and sea ice. The ice sheets have been retreating since the end of the last ice age, about 11,700 years ago, but the last century’s warming has hastened their demise. A 2016 study found that there is a 99% chance that global warming has caused the recent retreat of glaciers; in fact, the research showed, these rivers of ice retreated 10 to 15 times the distance they would have if the climate had stayed stable. Glacier National Park in Montana had 150 glaciers in the late 1800s. Today, it has 26. The loss of glaciers can cause the loss of human life, when icy dams holding back glacier lakes destabilize and burst or when avalanches caused by unstable ice bury villages.
At the North Pole, warming is proceeding twice as quickly as it is at middle latitudes, and the sea ice is showing the strain. Fall and winter ice in the Arctic hit record lows in both 2015 and 2016, meaning the ice expanse did not cover as much of the open sea as previously observed. According to NASA, the 13 smallest values for maximum winter extent of sea ice in the Arctic were all measured in the last 13 years. The ice also forms later in the season and melts more readily in spring. According to the National Snow and Ice Data Center, January sea ice extent has declined 3.15% per decade over the past 40 years. Some scientists think the Arctic Ocean will see ice-free summers within 20 or 30 years.
In the Antarctic, the picture has been a little less clear. The Western Antarctic Peninsula is warming faster than anywhere else besides some parts of the Arctic, according to the Antarctic and Southern Ocean Coalition. The peninsula is where the Larsen C ice shelf just broke in July 2017, spawning an iceberg the size of Delaware. Now, scientists say that a quarter of West Antarctica’s ice is in danger of collapse and the enormous Thwaites and Pine Island glaciers are flowing five times faster than they did in 1992.
The sea ice off Antarctica is extremely variable, though, and some areas have actually hit record highs in recent years. However, those records could bear the fingerprints of climate change, as they may result from land-based ice moving out to sea as the glaciers melt or from warming-related changes to wind. In 2017, though, this pattern of record-high ice abruptly reversed, with the occurrence of a record low. On March 3, 2017, Antarctic sea ice was measured at an extent of 71,000 square miles (184,000 square kilometers) less than the previous low, from 1997.
Global warming will change things between the poles, too. Many already-dry areas are expected to get even drier as the world warms. The southwest and central plains of the United States, for example, are expected to experience decades-long “megadroughts” harsher than anything else in human memory.
“The future of drought in western North America is likely to be worse than anybody has experienced in the history of the United States,” Benjamin Cook, a climate scientist at NASA’s Goddard Institute for Space Studies in New York City who published research in 2015 projecting these droughts, told Live Science. “These are droughts that are so far beyond our contemporary experience that they are almost impossible to even think about.”
The study predicted an 85% chance of droughts lasting at least 35 years in the region by 2100. The main driver, the researchers found, is the increasing evaporation of water from hotter and hotter soil. Much of the precipitation that does fall in these arid regions will be lost.
Meanwhile, 2014 research found that many areas will likely see less rainfall as the climate warms. Subtropical regions, including the Mediterranean, the Amazon, Central America and Indonesia, will likely be hardest hit, that study found, while South Africa, Mexico, western Australia and California will also dry out.
Another impact of global warming: extreme weather. Hurricanes and typhoons are expected to become more intense as the planet warms. Hotter oceans evaporate more moisture, which is the engine that drives these storms. The U.N Intergovernmental Panel on Climate Change (IPCC) predicts that even if the world diversifies its energy sources and transitions to a less fossil-fuel-intensive economy (known as the A1B scenario), tropical cyclones are likely to be up to 11% more intense on average. That means more wind and water damage on vulnerable coastlines.
Paradoxically, climate change may also cause more frequent extreme snowstorms. According to the National Centers for Environmental Information, extreme snowstorms in the eastern United States have become twice as common as they were in the early 1900s. Here again, this change comes because warming ocean temperatures lead to increased evaporation of moisture into the atmosphere. This moisture powers storms that hit the continental United States.
Some of the most immediate impacts of global warming are beneath the waves. Oceans act as carbon sinks, which means they absorb dissolved carbon dioxide. That’s not a bad thing for the atmosphere, but it isn’t great for the marine ecosystem. When carbon dioxide reacts with seawater, the pH of the water declines (that is, it becomes more acidic), a process known as ocean acidification. This increased acidity eats away at the calcium carbonate shells and skeletons that many ocean organisms depend on for survival. These creatures include shellfish, pteropods and corals, according to NOAA.
Corals, in particular, are the canary in a coal mine for climate change in the oceans. Marine scientists have observed alarming levels of coral bleaching, events in which coral expel the symbiotic algae that provide the coral with nutrients and give them their vivid colors. Bleaching occurs when corals are stressed, and stressors can include high temperatures. In 2016 and 2017, Australia’s Great Barrier Reef experienced back-to-back bleaching events. Coral can survive bleaching, but repeated bleaching events make survival less and less likely.
There wasn’t a climate hiatus
Despite overwhelming scientific consensus about the causes and reality of global warming, the issue is contentious politically. For instance, deniers of climate change have argued that warming slowed between 1998 and 2012, a phenomenon known as the “climate change hiatus.”
Unfortunately for the planet, the hiatus never happened. Two studies, one published in the journal Science in 2015 and one published in 2017 in the journal Science Advances, reanalyzed the ocean temperature data that showed the warming slowdown and found that it was a mere measurement error. Between the 1950s and 1990s, most measurements of ocean temperature were taken aboard research boats. Water would be pumped into pipes through the engine room, which ended up heating the water slightly. After the 1990s, scientists began using ocean buoy-based systems, which were more accurate, to measure ocean temperatures. The problem came because no one corrected for the change in measurements between boats and buoys. Making those corrections showed that the oceans warmed 0.22 degrees F (0.12 degrees C) on average per decade since 2000, almost twice as fast as earlier estimates of 0.12 degrees F (0.07 degrees C) per decade.